Finely ground Japanese green tea. Excellent for culinary preparations and matcha tea lattes.
Flavour: Herbs and algae.
Region: Uji, Japan
Ingredients: Japanese green tea.
How to steep the perfect matcha latte: mix 1 tsp in 2oz water (80°C). Whisk together until there are no lumps and a little foam forms. Add in 8-10oz of steamed OR cold milk or milk alternative.
*Our matcha is tested for heavy metals and comes from a family operated tea estate in Japan*